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" The manuscript goes on to say, that the art of roasting, or rather broiling, (which I take to be the elder brother,) was accidentally discovered in the manner following. The swineherd, Ho-ti, having gone out into the woods one morning, as his manner was,... "
The Republic of Letters: A Weekly Republication of Standard Literature - Página 55
1835
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Annual Report of the Superintendent of Public Instruction

1910 - 532 páginas
...Mutations, where he designates a kind of golden age by the term Cho-fang. literally the Cook's Holiday. The manuscript goes on to say that the art of roasting, or rather broiling was accidentally dis covered in the manner following." ENGLISH HISTORY Describe briefly the battle...
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Elia

Charles Lamb - 1911 - 348 páginas
...literally the Cook's holiday. The manuscript goes on to say, that the art of roasting, or rather 15 broiling (which I take to be the elder brother) was...the care of his eldest son Bo-bo, a great lubberly 20 boy, who being fond of playing with fire, as younkers of his age commonly are, let some sparks escape...
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Heart Throbs, in Prose and Verse Dear to the American People ...

Joe Mitchell Chapple - 1911 - 472 páginas
...the first seventy thousand ages ate their meat raw, clawing it or biting it from the living animal. The art of roasting, or rather broiling (which I take...following: The swine-herd, Ho-ti, having gone out into the wood one morning, as his manner was, to collect food for his hogs, left his cottage in the care of...
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Heart Throbs: In Prose and Verse, Volumen2

1911 - 482 páginas
...the first seventy thousand ages ate their meat raw, clawing it or biting it from the living animal. The art of roasting, or rather broiling (which I take...following: The swine-herd, Ho-ti, having gone out into the wood one morning, as his manner was, to collect food for his hogs, left his cottage in the care of...
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A Treasure Chest of Memories

Joe Mitchell Chapple - 1911 - 936 páginas
...the first seventy thousand ages ate their meat raw, clawing it or biting it from the living animal. The art of roasting, or rather broiling (which I take...following: The swine-herd, Ho-ti, having gone out into the wood one morning, as his manner was, to collect food for his hogs, left his cottage in the care of...
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The Howe Readers by Grades: Book six-[eight], Libro 6

Will David Howe - 1912 - 318 páginas
...thousand ages, ate their meat raw, clawing or biting it from the living animal. The art of roasting was accidentally discovered in the manner following:...lubberly boy, who, being fond of playing with fire, let some sparks escape into a bundle of straw, which, kindling quickly, spread the conflagration over...
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The American School Readers: Primer, [First- reader], Libro 5

Kate Forrest Oswell, Charles Benajah Gilbert - 1912 - 520 páginas
...Mutations, 4 where he designates a kind of golden age by the term Cho-fang, literally the Cook's Holiday. The manuscript goes on to say, that the art of roasting...accidentally discovered in the manner following: The swine* Manuscript, written book. ' Abyssinia, a country in Africa. 8 Confucius, the great Chinese philosopher....
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Farm Life Readers, Libro 5

Lawton Bryan Evans, Luther N. Duncan, George W. Duncan - 1913 - 380 páginas
...Mutations, where he designates a kind of golden age by the term Chofang, literally the Cook's Holiday. The manuscript goes on to say that the art of roasting, or rather broiling, was accidentally discovered in the manner following. The swineherd, Ho-ti, having gone out into the...
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The Simmons Reading Books: Book Eight

Augustus Hill Kelley - 1914 - 472 páginas
...on to say that the art of roasting or broiling was accidentally discovered in the following manner : The swineherd, Hoti, having gone out into the woods...mast for his hogs, left his cottage in the care of hiseldest son, Bobo.agreat, lubberly boy, who, being fond of playing with fire, as younkers of his...
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The Carter Intermediate Readers: Book one-[three], Libro 3

Anna H. Carter - 1914 - 360 páginas
...Mutations, where he designates a kind of golden age by the term Chofang, literally the Cook's Holiday. The manuscript goes on to say that the art of roasting, or rather broiling, was accidentally discovered in the manner following. The swineherd, Ho-ti, having gone out into the...
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