 | Edmund Henry Barker - 1828 - 588 páginas
...of both is the same in all human creatures. Taste, he defines ' that faculty or those faculties in the mind, which are affected with, or which form a...of, the works of imagination and the elegant arts.' He first examines the natural pleasures of SENSE ; which he shews to be the same in all, and that our... | |
 | Edmund Burke - 1834 - 648 páginas
...mean by the word Taste no more than thai faculty or those faculties of the mind, which are aifected wful, is not reconcileable to any ideas of liberty, much less with theirs, has kindled this flame, tin; most general idea of that word, and what ia the least connected with any regard to pleasure and... | |
 | Edmund Burke - 1834 - 744 páginas
...to cut oflf all pretence for cavilling, I mean by the word Taste no more than that faculty or those faculties of the mind, which are affected with, or which form a judgment of, the works of ¡¡urination and the elegant arts. This is, I think, i;it most general idea of that word, and what... | |
 | Edmund Burke - 1835 - 652 páginas
...to cut off. all pretence for cavilling, I mean by the word Taste no more than that faculty or those s8 most general idea of that word, and what is the least connected with any particular theory. And my... | |
 | Edmund Burke - 1837 - 744 páginas
...to cut off all pretence for cavilling, I mean by the word Taste no more than that faculty or those ster answ 25 imagination and the elegant arts. This is, I think, the most general idea of that word, and what... | |
 | Richard Brown (architect.) - 1841 - 618 páginas
...of the palate, for what is sweet and sour to one is the same to another ; but that faculty, or those faculties of the mind, which are affected with, or...of the works of imagination and the elegant arts. — (Burke on Taste.) Í As to the colour of a building, it has a great influence in affecting our... | |
 | Mary J. Howell - 1847 - 150 páginas
...JWatertal, WITH SOME REMARKS ON TASTE, ETC. " I mean by the word Taste, no more than that faculty, or those faculties of the mind which are affected with, or...of the works of imagination and the elegant arts." BCBKB. " Gout, ce terme en general ne presents a 1'esprit qu' i me facility a voir d'un coup-d'ffiil,... | |
 | Daniel Kimball Whitaker, Milton Clapp, William Gilmore Simms, James Henley Thornwell - 1850 - 556 páginas
...Burke, " by the word taste, DO more than that faculty or those faculties of the mind which are afli'cted with, or which form a judgment of, the works of imagination and the elegant arts." He should have added, " or of the beauties of nature," since these fall as much within the province... | |
 | Edmund Burke - 1856 - 238 páginas
...But, to cut off all pretence for caviling, I mean by the word Tastt no more than that faculty or those faculties of the mind which are affected with, or...imagination and the elegant arts. This is, I think, the most general idea of that word, and what is the least connected with any particular theory. And my... | |
 | Joseph Haven - 1857 - 612 páginas
...these elements, the power of perceiving and the power of feeling. So Burke : " That faculty, or those faculties of the mind which are affected with, or...of, the works of imagination and the elegant arts." Alison : "That faculty of the mind by which we perceive and enjoy whatever is beautiful or sublime... | |
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I mean by the word Taste no more than that faculty or those faculties of the mind, which are affected with, or which form a judgment of, the works of imagination and the elegant arts. 
