 | Charles Lamb - 1903 - 386 páginas
...not ignorant that our ancestors ate them seethed or boiled — but what a sacrifice of the exterior tegument ! There is no flavour comparable, I will...brittle resistance — with the adhesive oleaginous — O call it not fat — but an indefinable sweetness growing up to it — the tender blossoming of... | |
 | Charles Lamb, Mary Lamb - 1903 - 542 páginas
...not ignorant that our ancestors ate them seethed, or boiled — but what a sacrifice of the exterior tegument ! There is no flavour comparable, I will...brittle resistance — with the adhesive oleaginous — O call it not fat — but an indefinable sweetness growing up to it — the tender blossoming of... | |
 | Sherwin Cody - 1903 - 508 páginas
...not ignorant that our ancestors ate them seethed, or boiled — but what a sacrifice of the exterior tegument! There is no flavour comparable, I will contend,...brittle resistance — with the adhesive oleaginous — O call it not fat! but an indefinable sweetness growing up to it — the tender blossoming of fat... | |
 | Charles Lamb - 1913 - 484 páginas
...not ignorant that our ancestors ate them seethed, or boiled — but what a sacrifice of the exterior tegument ! There is no flavour comparable, I will...brittle resistance — with the adhesive oleaginous — O call it not fat — but an indefinable sweetness~growing up to it — the tender blossoming of... | |
 | Sherwin Cody - 1903 - 470 páginas
...not ignorant that our ancestors ate them seethed, or boiled — but what a sacrifice of the exterior tegument! There is no flavour comparable, I will contend,...to their share of the pleasure at this banquet in overcoming^the-Goy.^Jbrittle resistance — with the adhesive (oleaginous — O call it not fat ! but... | |
 | Charles Josselyn - 1903 - 320 páginas
...not ignorant that our ancestors ate them seethed, or boiled — but what a sacrifice of the exterior tegument! There is no flavour comparable, I will contend,...well-watched, not over-roasted, crackling, as it is well called—the very teeth are invited to their share of the pleasure at this banquet, in overcoming the... | |
 | John William Cunliffe - 1904 - 344 páginas
...not ignorant that our ancestors ate them seethed, or boiled — but what a sacrifice of the exterior tegument ! There is no flavour comparable, I will...brittle resistance — with the adhesive oleaginous — O call it not fat — but an indefinable sweetness growing up to it — the tender blossoming of... | |
 | Charles Lamb - 1904 - 460 páginas
...ignorant that our ancestors ate them seethed, or boiled — but what a sacrifice of the exte5 rior tegument ! There is no flavour comparable, I will...pleasure at this banquet in overcoming the coy, brittle 10 resistance — with the adhesive oleaginous — O call it not fat — but an indefinable sweetness... | |
 | Walter Cochrane Bronson - 1905 - 426 páginas
...sacrifice of the exterior tegument! There is no flavor comparable, I will contend, to that of the 5 crisp, tawny, well-watched, not over-roasted, crackling,...sweetness growing up to it — the tender blossoming 10 of fat — fat cropped in the bud — taken in the shoot — in the first innocence — the cream... | |
 | Walter Cochrane Bronson - 1905 - 422 páginas
...flavor comparable, I will contend, to that of the 5 crisp, tawny, well- watched, not over- roasted, crackling, as it is well called — the very teeth...sweetness growing up to it — the tender blossoming 10 of fat — fat cropped in the bud — taken in the shoot — in the first innocence — the cream... | |
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There is no flavour comparable, I will contend, to that of the crisp, tawny, well-watched, not over-roasted crackling, as it is well called ; the very teeth are invited to their share of the pleasure at this banquet in overcoming the coy, brittle resistance,... 
