 | Henry Fielding - 1903 - 594 páginas
...same name. In reality, true 'j nature is as difficult to be met with in authors, as the Bayonne ham or Bologna sausage is to be found in the shops. But...ne'er so well exprest. The same animal which hath the honour to have some part of his flesh eaten at the table of a duke, may perhaps be degraded in another... | |
 | Henry Fielding, William Ernest Henley - 1903 - 422 páginas
...the same name. lu reality, true nature is as difficult to be met with in authors as the Bayonne ham, or Bologna sausage, is to be found in the shops. But...advantage drest; What oft was thought, but ne'er so well expreat." The same animal which hath the honor to have some part of his flesh eaten at the table... | |
 | Henry Fielding, William Ernest Henley - 1903 - 424 páginas
...the same name. In reality, true nature is as difficult to be met with in authors as the Bayonne ham, or Bologna sausage, is to be found in the shops. But...author ; for, as Mr. Pope tells us, " True wit is natnre to advantage drest ; What oft was thought, but ne'er so well eiprest." The same animal which... | |
 | Henry Fielding, William Ernest Henley - 1903 - 420 páginas
...the same name. In reality, true nature is as difficult to be met with in authors as the Bayonne ham, or Bologna sausage, is to be found in the shops. But...the author ; for, as Mr. Pope tells us, " True wit ia nature to advantage drest ; What oft was thought, but ne'er so well exprest." The same animal which... | |
 | Henry Fielding, William Ernest Henley - 1903 - 416 páginas
...to be met with in authors as the Bayonne ham, or Bologna sausage, is to be found in the shops. Bat the whole, to continue the same metaphor, consists...cookery of the author ; for, as Mr. Pope tells us, 1 f '• ' " True wit is nature to advantage ilrost ; What oft was thought, but ne'er so well exprest."... | |
 | Henry Fielding - 1905 - 314 páginas
...same name. In reality, true nature is as difficult to be met with in authors, as 5 the Bayonne ham, or Bologna sausage is to be found in the shops. But...What oft' was thought, but ne'er so well exprest. 10 The same animal which hath the honour to have some part of his flesh eaten at the table of a duke,... | |
 | Henry Fielding - 1906 - 472 páginas
...the same name. In reality, true nature is as difficult to be met with in authors, as the Bayonne ham, or Bologna sausage, is to be found in the shops. But...ne'er so well exprest." The same animal which hath the honour to have some part of his flesh eaten at the table of a duke, may perhaps be degraded in another... | |
 | Josef Wihan - 1906 - 240 páginas
...war sie in ihrer Aufführung so behutsam«; Schmitt IS 8: »...vorsichtig.« — 3. Die Verse Pope's: True wit is nature to advantage drest ; what oft was thought, but ne'er so Toell exprest, sind bei Wodarch in Prosa wiedergegeben, bei Wichmann in Jamben, bei Schmitt in Hexametern.... | |
 | John Matthews Manly - 1909 - 578 páginas
...the same name. In reality, true natureis as difficult to be met with in authors, as the Bayonne ham, or Bologna sausage, is to be found in the shops. But...Pope tells us, — True wit is nature to advantage dress'd; What oft was thought, but ne'er so welt expressed. The same animal which hath the honour to... | |
 | Charles Wells Moulton - 1910 - 812 páginas
...reasonings themselves, but Pope's famous couplet was never so finely illustrated, except by Pope himself : ' "True wit is nature to advantage drest ; What oft was thought, but ne'er so well exprest." At the same time the poetry hardly rises to the height which the theme might have justified. There... | |
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True wit is nature to advantage drest ; What oft was thought, but ne'er so well exprest. 
