The Complete Idiot's Guide to Asian CookingPenguin, 2002 - 315 páginas -- Fresher, more modern approach than a Chinese cookbook -- better than the competition with more recipes at a lower price. The competitor's book has only 110 recipes and only covers Chinese. We have 150! -- Sixteen pages of professional color photos of selected dishes show readers what the recipes should look like! Pan-Asian cooking takes the best ingredients and flavors of many types of Asian cooking and blends them together bringing out the best in them all, often combining the many cuisines in a single meal. Using Thai, Vietnamese, Korean, Japanese and Chinese dishes, spices, rice, noodles and techniques, you too can create an Asian feast in your own kitchen! Whether you prefer Pad Thai, spicy Vietnamese noodles, Indonesian style rice or classic Chinese lemon chicken, The Complete Idiot's Guide "RM" to Asian Cooking can give you what you need to be an Asian chef! Includes techniques and tools, tips for maneuvering in an Asian market and more than 150 appetizers, salads, main dishes and sweets plus dinner menu and party food suggestions. |
Contenido
Intro to New Asian Cooking | 3 |
A Guide to the Guide | 4 |
When Two Foods Collide | 5 |
The Right Steamer for You | 7 |
Slicers Dicers and Other Fun Kitchen Gadgets | 8 |
Learn to Use Chopsticks Today | 11 |
Navigating the Asian Market | 13 |
Produce | 14 |
Asian Basil Beef | 147 |
Asian Beef Roulades with Teriyaki Garlic Sauce | 148 |
Beef Musman | 149 |
Ginger Flank Steak | 150 |
Pork Chopper | 151 |
Steak Udon | 152 |
Sweet Pineapple Beef | 153 |
Thai Beef Kebab | 154 |
Meat Beat Manifesto | 15 |
Under the Sea | 16 |
Poultry Position | 17 |
The Spice Squad and the Herbal Heroes | 18 |
Peanut Sauce | 20 |
Chicken Stock | 21 |
Dashi | 22 |
Noodles Rice and Everything Nice | 23 |
Noodles 101 | 24 |
History of Rice | 26 |
Types of Rice | 27 |
The Rice Table | 28 |
Kitchen History of Asia | 31 |
The Beginnings | 32 |
Marco Polo and Other Water Games | 33 |
Asian Cooking Today | 34 |
East Meets West | 35 |
Cuisine by Country | 37 |
Thai One on Thailand | 39 |
BarBQue Chicken | 41 |
Coconut Chicken Soup | 42 |
Green Curry Chicken | 43 |
Khao Soi | 44 |
Masman Chicken | 45 |
Pad Thai with Shrimp and Squid | 46 |
Pork Panang | 47 |
Spicy Noodles with Chicken | 48 |
Spicy Shrimp Soup with Lemongrass | 49 |
Steamed Mussels | 50 |
Whole Fried Fish | 51 |
The Raw and the Cooked Japan | 53 |
Tools of the Trade | 54 |
Roll Out the Sushi | 56 |
Tuning Teriyaki | 57 |
Japanese Souper Trouper | 58 |
California Roll | 60 |
Cucumber Roll | 61 |
Miso Soup | 62 |
PanBroiled Salmon | 63 |
SakeSimmered Halibut | 64 |
Tempura Shrimp with Udon Noodles | 65 |
Tuna Roll | 66 |
Yakitori Chicken | 67 |
The Mein Land China | 69 |
Sauces | 70 |
Fans for Fan | 71 |
Chicken Bok Choy Lo Mein | 73 |
Chicken in Red Beer | 74 |
Chinese Fried Rice | 75 |
Kung Pao Beef | 76 |
Lobster in Black Bean Sauce | 77 |
Mu Shu Pork | 78 |
Orange Beef | 79 |
Peking Duck | 80 |
Sesame Chicken | 81 |
Sweet and Sour Simmered Shrimp | 82 |
Next Stop Vietnam | 83 |
Soups | 84 |
Pho | 86 |
Broiled Bass with Ginger Sauce | 87 |
Chicken and Pork Noodles | 88 |
Garlic Roasted Duck | 89 |
Grilled Lemongrass Beef | 90 |
Roasted Spare Ribs with Lemongrass and Chili | 91 |
Steamed Crab with Rice Wine | 92 |
Stuffed Chicken Thighs | 93 |
Sugar Cane Shrimp | 94 |
Korea Land of Seoul | 95 |
Baked Clams | 97 |
Braised Short Ribs | 98 |
Grilled Sliced Beef | 99 |
Pork Pancake | 100 |
Seafood with Hot Mustard | 101 |
Beef and Mushroom StirFry | 102 |
Stuffed Prawns | 103 |
Tofu Steaks with Ground Beef | 104 |
Orient Express Singapore Malaysia Indonesia and India | 105 |
India | 106 |
Chicken with Green Tomatoes India | 107 |
Chicken Braised with Kaffir Lime Leaf Malaysia | 108 |
Chili Crab Singapore | 109 |
Spicy Beef in Dry Curry Indonesia | 110 |
Fish in Banana Leaf Indonesia | 111 |
Saffron Chicken India | 112 |
Sizzling Sirloin Malaysia | 113 |
Beef with Madras Curry Malaysia | 114 |
Braised Coriander Chicken Singapore | 115 |
Grilled Lamb Kebabs Singapore | 116 |
Spicy Meatballs India | 117 |
New Asian Primer | 119 |
Appetizers and Sides | 121 |
Roll Em Roll Em Roll Em | 122 |
Chinese Long Beans | 123 |
Fresh Shrimp Rolls | 124 |
Garlic Chinese Broccoli | 125 |
Red Curry Mashed Potatoes | 126 |
Sesame Ginger Crab Claws | 127 |
Spicy Eggplant | 128 |
Sprout and Scallion StirFry | 129 |
Tuna Spring Rolls | 130 |
Soups and Salads | 131 |
Gorgeous Greens | 132 |
Asian Pear Salad | 133 |
Coconut Cabbage Soup | 134 |
Fuji Apple and Endive Salad with GingerMint Dressing | 135 |
Grilled Asparagus and Mushroom Salad | 136 |
Japanese Beef Soup | 137 |
Lobster Egg Drop Soup | 138 |
Seafood Noodle Salad | 139 |
Shredded Chicken Soba Salad | 140 |
Spicy Chicken Bleu Cheese Salad | 141 |
Spicy Duck Soup | 142 |
Thai Mango Beet Salad | 143 |
Tomato Lemongrass Soup | 144 |
Land Beef and Pork | 145 |
Pork | 146 |
Wasabi Goat Cheese Filet Mignon | 155 |
Air Chicken and Duck | 157 |
Chicken | 158 |
Chicken Panang with Rice Vermicelli | 160 |
Chow Fun Duck | 161 |
Duck Cigars | 162 |
Duck and Ginger StirFry | 163 |
Fried Pandan Leaf Chicken | 164 |
Garlic Duck | 165 |
Island Chicken | 166 |
Musman Chicken | 167 |
OvenRoasted Spicy Chicken with Noodles | 168 |
PanFried Chicken | 169 |
Pot See You | 170 |
Yum Yum Chicken | 171 |
Seafood Eat It | 173 |
Shell Game | 174 |
Wonderful World of Crustaceans | 175 |
Picking Out Fish | 176 |
Green Chow Fun | 178 |
Red Sea | 179 |
Shrimp and Scallops over Curried Fried Rice | 180 |
Grilled Stuffed Lobster with Lemongrass Butter Sauce | 181 |
FiveSpice Pecan Trout | 182 |
Red Curry Cashew Halibut | 183 |
Grilled Salmon | 184 |
Royal Typhoon | 185 |
Octopus Skewers | 186 |
Calamari and Rice StirFry | 187 |
Desserts | 189 |
Asian Pear Tart | 191 |
Chocolate Tempura Bananas | 192 |
Ginger Creme Brulee | 193 |
Ruby Crisp | 194 |
Wapples | 195 |
Bodacious Asian Beverages | 197 |
Sake Talkie | 198 |
Serving Sake | 199 |
Winning Wine Combos | 200 |
Chai | 201 |
Beer | 202 |
Lassi | 203 |
Saketini | 204 |
Chai Tea | 205 |
Tigers Milk | 206 |
Tokyo Tea | 207 |
Special Needs | 209 |
For the Love of Veggies | 211 |
Chow Thai Tofu | 213 |
Sesame Noodles with Bean Sprouts | 214 |
Veggie Soba | 215 |
LowFat Dishes | 217 |
GingerCilantro Grilled Chicken | 219 |
SakePoached Salmon | 220 |
Steamed Snapper in Banana Leaf | 221 |
Larry Norths Thai Cucumber Salad | 222 |
Larry Norths Khal Bi | 223 |
LowCarb Dishes | 225 |
Baked Chicken Breast with Braised Bok Choy | 227 |
Grilled Swordfish and Asparagus | 228 |
Poached Salmon with Asian Basil Sauce | 229 |
Bring on the Heat For Those Who Need the Peppers | 231 |
Pepper in a Pepper | 233 |
Thai Curry Chicken | 234 |
Tomsam | 235 |
Entertaining | 237 |
Cooking for Parties | 239 |
When to Wok and When to Not | 241 |
Chinese New Year | 243 |
Crab Dim Sum | 244 |
Roasted Garlic Cashew Chicken | 245 |
Fuji Apple Crisp | 246 |
Big Hurrahs for a Cast of Many | 247 |
One Week Out | 248 |
The Day Before | 249 |
Seasonal Themes | 250 |
Fall Mussel Party | 251 |
Fresh Vegetable Spring Rolls | 252 |
Lobster Mango Rolls | 253 |
StirFry Chicken Wrap | 254 |
Rock Shrimp Wrap | 255 |
Mango Sticky Rice | 256 |
Chicken Satay | 257 |
Beef Satay | 258 |
Shrimp Satay | 259 |
Fruit Satay | 260 |
Prince Edward Mussels | 261 |
Ginger Pumpkin Pie | 262 |
Braised Beef with Seasonal Vegetables | 263 |
Coconut Cheese Cake | 264 |
Dinner for Six | 265 |
LastMinute Dinners UhOh the Boss Is Coming | 266 |
Dishing It Up for the Academy Awards or a Rerun of I Love Lucy | 267 |
Asian Paella | 268 |
Jasmine Meat Loaf | 269 |
Mixed Greens Salad | 270 |
Peanut Salad | 271 |
Edamame | 272 |
Crab Corn and Cream Cheese Wontons | 273 |
Sriracha Fried Rice | 274 |
Asian Bolognese | 275 |
Dinner for Two | 277 |
Dinner and a Movie | 278 |
Wasabi Caesar SaladSpecial Occasion | 279 |
FiveSpice Pecan TrufflesSpecial Occasion | 280 |
Ginger Crab Stuffed LobsterSpecial Occasion | 281 |
Chicken Ramen NoodlesDinner and a Movie | 282 |
Popcorn with Lemongrass ButterDinner and a Movie | 283 |
Asian Fruit and CheesePicnic | 284 |
Vietnamese SandwichPicnic | 285 |
Baked Halibut in Banana Leafthe Quickie | 286 |
Garlic Chinese Long Beansthe Quickie | 287 |
Crispy Noodle Crab CakesWe All Cook | 288 |
Glossary | 289 |
301 | |
Otras ediciones - Ver todas
The Complete Idiot's Guide to Asian Cooking Annie Wong,Jeffrey Yarbrough Sin vista previa disponible - 2002 |