Farm Recipes and Food Secrets from the Norske Nook

Univ of Wisconsin Press, 2001 - 269 páginas

When a small-town cafe in Osseo, Wisconsin, was praised for "some of the world’s best pies" in the best-selling guidebook Roadfood, Helen Myhre and the Norske Nook became famous! The same home-cooking tips Helen shared on "Late Night with David Letterman" she now shares with you. From breads to gravies, meats to jellies, and of course, that celebrated sour cream raisin pie, Myhre shows you how to bring a rich, thick slice of Midwest cooking into your kitchen.


Comentarios de la gente - Escribir un comentario

LibraryThing Review

Crítica de los usuarios  - LarsonLewisProject - LibraryThing

Good reference for basic farm cooking in the Midwestern United States. Mrs. Myhre did have an odd, presumably unrequited, love for butter flavored "Crisco" vegetable shortening, though, bless her soul. Leer comentario completo

Farm recipes and food secrets from the Norske Nook: the Midwest's # 1 roadside cafe

Crítica de los usuarios  - Not Available - Book Verdict

The Norske Nook in Osseo, Wisconsin, has been named "one of the USA's Ten Best Restaurants'' by Esquire magazine. And to her astonishment, Myhre, a farm woman who opened the cafe after her children ... Leer comentario completo


Their Gravies 4
Country Breakfasts
Everyday Dinners
Hints for Crusts
Hints for Frostings
Derechos de autor

Otras ediciones - Ver todas

Términos y frases comunes

Acerca del autor (2001)

Helen Myhre, a farm wife before she founded the Norske Nook, has retired and still lives in Osseo, Wisconsin. Mona Vold is a journalist and writer who also lives in the area. The Norske Nook still welcomes hungry visitors to downtown Osseo in Northwest Wisconsin, just off Interstate 94.

Información bibliográfica