 | William Hone - 1825 - 842 páginas
...supposing that the flavour of a pig who obtained his death by whipping (per flagellationem extreman) superadded a pleasure upon the palate of a man more...sauce should be considered. Decidedly, a few bread crums, done up with his liver and brains, and a dash of mild sage. But banish, dear -Mrs. Cook, J beseech... | |
 | William Hone - 1868 - 846 páginas
...supposing that the flavour of a pig who obtained his death by whipping (per Jtagellationem extremam) superadded a pleasure upon the palate of a man more...sauce should be considered. Decidedly, a few bread crums, done up with his liver and brains, and a dasli of mild sage But banish, dear Mrs. Cook, I beseech... | |
 | William Hone - 1826 - 882 páginas
...the flavour of a pig who obtained his death by. whipping (per fiagellationem extremara) superaaded a p furget the decision. " His sauce should be considered. Decidedly, a few bread crums, done up with his... | |
 | William Hone - 1830 - 878 páginas
...supposing that the flavour of a pig who obtained his death by whipping (per fiagellationem extremam) superadded a pleasure upon the palate of a man more...the animal, is man justified in using that method of pulling the animal to death?' I forget the ddcision. " His sauce should be considered. Decidedly, a... | |
 | William Hone - 1835 - 876 páginas
...that the flavour of a pig who obtained his death by whipping (per ßagellationem extrernam) superauded a pleasure upon the palate of a man more intense than...sauce should be considered. Decidedly, a few bread crums, done up with his liver and brains, and a dash of mild sage But banish, dear Mrs. Cook, I beseech... | |
 | Charles Lamb - 1835 - 440 páginas
...supposing that] the flavour of a pig who obtained his death by whipping ( per flagellationem extremam) superadded a pleasure upon the palate of a man more...in using that method of putting the animal to death ? " 1 forget the decision. . , His sauce should be considered. Decidedly, a few bread crumbs, done... | |
 | 1835 - 430 páginas
...supposing that the flavour of a pig who obtained his death by whipP"n& (P*1' fiag^atvnum ritremam,) superadded a pleasure upon the palate of a man more...than any possible suffering we can conceive in the annual, is man justified in using that method of putting the animal to death?" I forget the decision.... | |
 | 1835 - 432 páginas
...supposing that the flavour of a pig who obtained his death by whipping) (P"" ftagellationem extrcmam,) superadded a pleasure upon the palate of a man more intense than any possible suflering we can conceive in the animal, is man justified in using that method of putting the animal... | |
 | William Gifford, Sir John Taylor Coleridge, John Gibson Lockhart, Whitwell Elwin, William Macpherson, William Smith, John Murray, Rowland Edmund Prothero (Baron Ernle), George Walter Prothero - 1836 - 600 páginas
...supposing that the flavour of a pig who obtained his death by whipping (perjlagellatimiem extremam) superadded a pleasure upon the palate of a man more...putting the animal to death." I forget the decision.'* The delicacy of a roasting pig, except in the case of flagellation, depends on his being nurtured on... | |
 | 1836 - 1184 páginas
...supposing that the flavour of a pig who obtained his death by whipping (perjlagellationcm extreniam.) superadded a pleasure upon the palate of a man more...putting the animal to death." I forget the decision.'* ' Our ancestors were nice in their method of sacrificing these tender victims. We read of pigs whipt... | |
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Whether, supposing that the flavour of a pig who obtained his death by whipping (per flagellationem extremam) superadded a pleasure upon the palate of a man more intense than any possible suffering we can conceive in the animal, is man justified in using... 
