Rum: A Social And Sociable History Of The Real Spirit Of 1776

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Basic Books, 2005 M07 27 - 340 páginas
Rum arguably shaped the modern world. It was to the eighteenth century what oil is to the present, but its significance has been diminished by a misguided sense of old-fashioned morality dating back to Prohibition. In fact, Rum shows that even the Puritans took a shot now and then. Rum, too, was one of the major engines of the American Revolution, a fact often missing from histories of the era. Ian Williams's book—as biting and multilayered as the drink itself—triumphantly restores rum's rightful place in history, taking us across space and time, from the slave plantations of seventeenth-century Barbados (the undisputed birthplace of rum) through Puritan and revolutionary New England, to voodoo rites in modern Haiti, where to mix rum with Coke risks invoking the wrath of the gods. He also depicts the showdown between the Bacardi family and Fidel Castro over the control of the lucrative rights to the Havana Club label. Telling photographs are also featured in this barnstorming history of the real "Spirit of 1776."

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LibraryThing Review

Crítica de los usuarios  - addict - LibraryThing

The Nation's Williams (Deserter: Bush's War on Military Families) offers a spirited—if rambling—discussion of the history and spread of rum, from the field-side stills of 17th-century Barbados to ... Leer comentario completo

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Acerca del autor (2005)

Ian Williams completed his PhD in English at the University of Toronto and is currently a professor of American Literature at Fitchburg State University in Massachusetts. His book of poems, You Know Who You Are, was published by Wolsak and Wynn in 2010.

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