Report of the Secretary, Volumen23 |
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Página 20
... breeds of horses , cattle , sheep , hogs and other live stock , and the invention and improve- ment of labor saving implements of husbandry , and diffuse information in relation to the same . He shall encourage such domestic industry ...
... breeds of horses , cattle , sheep , hogs and other live stock , and the invention and improve- ment of labor saving implements of husbandry , and diffuse information in relation to the same . He shall encourage such domestic industry ...
Página 22
... breeds kept on the farm ; also an account of the students ' labor , specifying the amount used in each of the several departments of the college , with other details , in such a way that the reports , as issued from year to year , shall ...
... breeds kept on the farm ; also an account of the students ' labor , specifying the amount used in each of the several departments of the college , with other details , in such a way that the reports , as issued from year to year , shall ...
Página 32
... breeds of domestic animals . The class - room instruction was supplemented by a thorough examination of specimens of the different breeds owned by the College , and each member of the class was required to mark the animals according to ...
... breeds of domestic animals . The class - room instruction was supplemented by a thorough examination of specimens of the different breeds owned by the College , and each member of the class was required to mark the animals according to ...
Página 33
... breeds , fed with same foods , to determine their comparative growing and fattening qualities . ( b ) . Animals of same breed , fed with different foods , to determine what combination of ordinary foods will give most profit to the ...
... breeds , fed with same foods , to determine their comparative growing and fattening qualities . ( b ) . Animals of same breed , fed with different foods , to determine what combination of ordinary foods will give most profit to the ...
Página 34
... breeds named . Third - The feeding of swine ; cooked vs. uncooked food . CONDITIONS . 1. Well - bred , vigorous animals . 2. Similar previous management . 3. Comfortable stalls or pens kept clean and well ventilated . 4. Weighing of ...
... breeds named . Third - The feeding of swine ; cooked vs. uncooked food . CONDITIONS . 1. Well - bred , vigorous animals . 2. Similar previous management . 3. Comfortable stalls or pens kept clean and well ventilated . 4. Weighing of ...
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Términos y frases comunes
00 Best A. J. Cook acre Agricultural College Agricultural Society Alderville amount animals average Battle Creek bees Best pair better Board of Agriculture breed bushels butterine Casstown cattle Cent of Cloud Cobb corn cost crop cultivation dairy Detroit ditch DIVISION drain drainage Elyria Executive Committee exhibitors expenses experiments fair farm farmers feed feet Fralick give grain Grand Rapids grass ground Hensted horse Horticultural inches Institute J. M. Sterling Jackson Kalamazoo labor land Marion Michigan mineral manure months nitrogen Ohio oleomargarine Paw Paw person Plainwell plants plot plow pounds practical premiums produce profit Red Polled Rogersville S. E. Wurst season Secretary seed Sept sheep Snow soil sorghum Superintendent Terpening thoroughbred tile tion West Dover wheat Whipps Bros winter wool ཎྜ
Pasajes populares
Página 16 - That in order to aid in acquiring and diffusing among the people of the United States useful and practical information on subjects connected with agriculture, and to promote scientific investigation and experiment respecting the principles and applications of agricultural science...
Página 16 - States as may in each case be deemed advisable, having due regard to the varying conditions and needs of the respective states or territories.
Página 16 - That it shall be the object and duty of said experiment stations to conduct original researches or verify experiments on the physiology of plants and animals; The diseases to which they are severally subject, with...
Página 16 - ... the chemical composition of useful plants at their different stages of growth; the comparative advantages of rotative cropping as pursued under a varying series of crops; the capacity of new plants or trees for acclimation; the analysis of soils and water; the chemical composition of manures, natural or artificial...
Página 17 - Treasury proceeding from the sales of public lands, to be paid in equal quarterly payments, on the first day of January, April, July, and October in each year, to the treasurer or other officer duly appointed by the governing boards of said colleges to receive the same...
Página 16 - States commissioner of agriculture to furnish forms, as far as practicable, for the tabulation of results of investigation or experiments; to indicate, from time to time, such lines of inquiry as to him shall seem most important; and in general, to furnish such advice and assistance as will be"st promote the purposes of this act.
Página 258 - I call therefore a complete and generous education, that which fits a man to perform justly, skilfully, and magnanimously all the offices, both private and public, of peace and war.
Página 17 - That whenever it shall appear to the Secretary of the Treasury from the annual statement of receipts and expenditures of any of said stations that a portion of the preceding annual appropriation remains unexpended, such amount shall be deducted from the next succeeding annual appropriation to such station...
Página 16 - That bulletins or reports of progress shall be published at said stations at least once in three months, one copy of which shall be sent to each newspaper in the States or Territories in which they are respectively located, and to such individuals actually engaged in farming as may request the same, and as far as the means of the station will permit.
Página 175 - That no person, firm or corporate body shall manufacture, out of any oleaginous substance, or any compound of the same, other than that produced from unadulterated milk, or of cream from the same, any article designed to take the place of butter, or cheese produced from pure unadulterated milk, or cream from the same...