Hidden fields
Libros Libros
" Italian cannot by any means endure to have his dish touched with fingers, seeing all men's fingers are not alike clean. Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of meat, not only while I was in Italy, but also... "
The Journal of International Relations - Página 216
editado por - 1915
Vista completa - Acerca de este libro

The Port Folio

1817 - 552 páginas
...by this forked cutting of meate, not only while I was in Italy, but also an Germany, and oftentimes in England since I came home: being once quipped for that frequent vsing of my forke, by a certaine gentleman, a familiar friend of mine, one M. Laurence Whittaker, who...
Vista completa - Acerca de este libro

Belle Assemblée: Or, Court and Fashionable Magazine; Containing Interesting ...

1822 - 634 páginas
...tleane. Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes in England, since I came home : being once quipped for that frequently using my forke by...
Vista completa - Acerca de este libro

London; Being an Accurate History and Description of the British ..., Volumen4

David Hughson - 1807 - 696 páginas
...clcane. Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also in Germany,...England since I came -home : being once quipped for that frequently using my forke, by a certain learned gentleman, a familiar friend of mine, Mr. Lawrence...
Vista completa - Acerca de este libro

London; Being an Accurate History and Description of the British ..., Volumen4

David Hughson - 1807 - 692 páginas
...Italian fashion by this forked cutting of mcate, not only while I was in Italy, but also in German}-, and often times in England since I came home: being once quipped for that frequently using my forke, by a certain learned gentleman, a familiar friend of mine, Mr. Lawrence...
Vista completa - Acerca de este libro

Gentleman's Magazine and Historical Review, Volumen80,Parte2

1810 - 780 páginas
...Here upon I my selfe thought good to, imitate the Italian fashion by thi» forked cutting of meate, not only while I was in Italy, but also in Germany, and] often-times in England, since I came home : being once quipped for that frequent using of my Forke,...
Vista completa - Acerca de este libro

Pantologia. A new (cabinet) cyclopædia, by J.M. Good, O. Gregory ..., Volumen5

John Mason Good - 1813 - 714 páginas
...cleane. Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of méate, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home : being once quipped for that frequently using my forke, by...
Vista completa - Acerca de este libro

The Works of Ben Jonson...: With Notes Critical and Explanatory ..., Volumen5

Ben Jonson, William Gifford - 1816 - 474 páginas
...Meer. Nay, choose. Plu. Do you so too, good father. Italian fashion, by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home." Crudities, p. 90. The use of forks is bantered likewise by...
Vista completa - Acerca de este libro

The Works of Ben Jonson...: With Notes Critical and Explanatory ..., Volumen5

Ben Jonson, William Gifford - 1816 - 472 páginas
...Meer. Nay, choose. Plu. Do you so too, good father. Italian fashion, by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home." Crudities, p. 90. The use of forks is bantered likewise by...
Vista completa - Acerca de este libro

The Critical Review: Or, Annals of Literature, Volumen4

Tobias Smollett - 1816 - 674 páginas
...cleane. Hereupon I my selfe thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home : being once quipped for that frequent vsing of my forke, by...
Vista completa - Acerca de este libro

A history of inventions and discoveries, tr. by W. Johnston. Vol ..., Volumen4

Johann Beckmann - 1817 - 552 páginas
...cutting of meate, not only while j was in Italy, but also in Germany, and oftentimes in England since j came home, being once quipped for that frequent using of my forke by a certain learned Gentleman, a familiar friend of mine, one Mr. Laurence Whitaker, who in his merry humour doubted not...
Vista completa - Acerca de este libro




  1. Mi biblioteca
  2. Ayuda
  3. Búsqueda avanzada de libros
  4. Descargar EPUB
  5. Descargar PDF