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" Where are you, old companions trusty Of early days here met to dine ? Come, waiter, quick ! a flagon crusty — I'll pledge them in the good old wine. THE BALLAD OF BOUILLABAISSE. "
Poems and Ballads, Selected - Página 53
por William Makepeace Thackeray - 1902 - 139 páginas
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Punch, Volúmenes16-17

1849 - 590 páginas
...1 took. When first I saw ye, Can luoghi, I 'd scarce a beard upon my face, And now a grizzled, gnm old fogy, I sit and wait for Bouillabaisse. Where...companions trusty, Of early days, here met to dine P Come, Waiter ! quick, a flagon crusty— I '11 pledge them in the good old wino. The kind old voices...
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Miscellanies: Ballads. The book of snobs. The tremendous adventures of Major ...

William Makepeace Thackeray - 1855 - 526 páginas
...! vanish'd many a busy year is, This well-known chair since last I took. When first I saw ye, Cari luoghi, I'd scarce a beard upon my face, And now a...old fogy, I sit and wait for Bouillabaisse. Where arc you, old companions trusty, Of early days, here met to dine f Come, Waiter ! quick, a flagon crusty...
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Beautiful poetry, selected by the ed. of The Critic

Beautiful poetry - 1857 - 418 páginas
...took. When first I saw ye, Cari luoghi, I'd scarce a beard upon my face, But now a grizzled, {trim old fogy, I sit and wait for Bouillabaisse. Where...crusty — I'll pledge them in the good old wine. UTie kmd old voices and old faces My memory can quick retrace; Around the board they take their places,...
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The Poets of the Nineteenth Century

Robert Aris Willmott, Evert Augustus Duyckinck - 1858 - 644 páginas
...vanished many a busy year is, This well-known chair since last I took. When first I saw ye, Cari luoyhi, I'd scarce a beard upon my face, And now a grizzled, grim old fogy, Where are you, old companions trusty Of early days, here met to dine ? Come, waiter ! quick, a flagon...
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The Poets of the Nineteenth Century

Robert Aris Willmott, Evert Augustus Duyckinck - 1858 - 642 páginas
...! vanished many a busy year is, This well-known chair since last I took. When first I saw ye, Cari luoghi, I'd scarce a beard upon my face, And now a grizzled, grim old fog)', THACKERAY. Where are you, old companions trusty Of early days, here met to dine ? Come, waiter...
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Every Saturday: A Journal of Choice Reading, Volumen7

1869 - 852 páginas
...the presence of which willt the melancholy is the essence of this species of composition : — . " Where are you, old companions trusty, Of early days,...met to dine ? Come, waiter ! quick, a flagon crusty, — I '11 pledge them ID the (rood old wine. The kind old voices and old faces My memory can quick...
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Every Saturday: A Journal of Choice Reading, Volumen7

1869 - 852 páginas
...and the presence of which icitk the melancholy is the essence of this species of competition : — 11 Where are you, old companions trusty, Of early days, here met to dine 7 Come, waiter ! quick, a flagon crusty, — I Ml pledge them la the pood old wine. The kind old voices...
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The Best of All Good Company

Blanchard Jerrold - 1872 - 502 páginas
...life preserved to us in " The ballad of Bonillabaisse." — • ** When first I saw ye, cari heoghi, I'd scarce a beard upon my face ; And now a grizzled, grim old fogy, I sit and wait for Bonillabaisse. " Better, ah, how immeasurably better the cordial hand-grasp of each line of " The Mahogany...
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Golden leaves from the works of poets and painters, ed. by R. Bell

Robert Bell - 1872 - 420 páginas
...vanished many a busy year is, This well-known chair since last I took. When first I saw ye, Cart luogki, I'd scarce a beard upon my face, , And now a grizzled, grim old fogy, I sit and wait for Bouillabaisse. .•-•*WILLIAM MAKEPEACE THACKERAY. " Where are you, old companions trusty, Of early days, here met...
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Vers de Société

1875 - 432 páginas
...vanished many a busy year is This well-known chair since last I took. When first I saw ye, cari litoghi, I'd scarce a beard upon my face, And now a grizzled,...crusty— I'll pledge them in the good old wine. THE BALLAD OF BOUILLABAISSE. The kind old voices and old faces My memory can quick retrace ; Around the...
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