An Analytical Inquiry Into the Principles of TasteT. Payne, 1806 - 473 páginas |
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Términos y frases comunes
according acquired Æneid afford animals appear applied arises ascer association of ideas become blime and Pathetic body called cause CHAP character colour consequently degree delight display effect elegance employed equally excite expression faculty feel felt fræna Georgic gratification Greek habit hearing human Iliad Imagina imagination imitation impressions improved Perception inquiry instances irregular irritation Judg kind language less light and shadow malè mankind means ment mental sympathies merely metre mind modes nature never nevertheless notion objects observed olfactory nerves organs of sense pain painters painting Paradise Lost passions perceived perfect person picturesque Pindar pleasing pleasure poet poetry polished languages principle produced proportion prosody qualities quantity racter Rembrandt laughed sculpture sensation sensibility sentiments Sight smell smooth sound species style Sublime and Beautiful syllables taste temple of Vesta thing tints tion Titian tone touch turally variety verse visible whence wherefore words СНАР