The Quarterly Review, Volumen105William Gifford, Sir John Taylor Coleridge, John Gibson Lockhart, Whitwell Elwin, William Macpherson, William Smith, Sir John Murray (IV), Rowland Edmund Prothero (Baron Ernle), George Walter Prothero John Murray, 1859 |
Dentro del libro
Resultados 1-5 de 16
Página 234
... flour , or in some instances to improve it when the quality is bad . These adulterations have of late excited great attention . The question is not new . Smollett , in his ' Humphry Clinker , ' had told the same tale in 1770 as has been ...
... flour , or in some instances to improve it when the quality is bad . These adulterations have of late excited great attention . The question is not new . Smollett , in his ' Humphry Clinker , ' had told the same tale in 1770 as has been ...
Página 238
... flours of all kinds - farina . In the time of Pliny six different kinds of wheat were cultivated by the Romans , three true wheats ( Triticum ) called robur , siligo , and triticum trimestre , or summer - wheat ; and four spelts , viz ...
... flours of all kinds - farina . In the time of Pliny six different kinds of wheat were cultivated by the Romans , three true wheats ( Triticum ) called robur , siligo , and triticum trimestre , or summer - wheat ; and four spelts , viz ...
Página 242
... flour got from wheat is usually not more than 70 per cent . , though 80 per cent . is commonly obtained of such flour as is used for ordinary bread . These proportions vary with the character of the grain , and the difference depends a ...
... flour got from wheat is usually not more than 70 per cent . , though 80 per cent . is commonly obtained of such flour as is used for ordinary bread . These proportions vary with the character of the grain , and the difference depends a ...
Página 243
... flour of com- merce . In the harder wheats , the outer layers being more brittle , a larger portion is reduced by the grinding process into the finer description of meal . Hence the flour of these samples contains a greater quantity of ...
... flour of com- merce . In the harder wheats , the outer layers being more brittle , a larger portion is reduced by the grinding process into the finer description of meal . Hence the flour of these samples contains a greater quantity of ...
Página 244
... flour . Very naturally , therefore , it has been asserted of late years that the habits of this country are highly wasteful , and contrary alike to scientific principles and the dictates of economy , when we persist in eating white ...
... flour . Very naturally , therefore , it has been asserted of late years that the habits of this country are highly wasteful , and contrary alike to scientific principles and the dictates of economy , when we persist in eating white ...
Otras ediciones - Ver todas
Términos y frases comunes
admirable ancient appears Austria authority ballads believe bill Bishop British Bunsen called Carlyle cause century character Chatham chronology Church collection Court Dartmoor Devon Devonshire doubt Duke dynasties Egypt Egyptian England English Eratosthenes established Europe evidence Exeter exhibition existing fact favour feeling France Frederick French genius George George III Government honour important influence interest Italian Italy Johnson King King's labour less literature Lombardy London Lord Brougham Lord Chatham Lord Cornwallis Lord John Lord John Russell Lord North Manetho manner matter ment mind minister minstrelsy modern monuments Museum National Gallery nature never opinion painters paintings Parliament party passed patents perhaps period Plymouth political Pope possessed present Prince probably Prussia reform reign remarkable respect Roman royal Sardinia Saxon says Sir Patrick Spens songs spirit supposed tion truth whole writers