Hunger: An Unnatural HistoryBasic Books, 2008 M08 1 - 272 páginas Every day, we wake up hungry. Every day, we break our fast. Hunger explores the range of this primal experience. Sharman Apt Russell, the highly acclaimed author of Anatomy of a Rose and An Obsession with Butterflies, here takes us on a tour of hunger, from eighteen hours without food to thirty-six hours to seven days and beyond. What Russell finds-both in our bodies and in cultures around the world-is extraordinary. It is a biological process that transcends nature to shape the very of fabric of societies. In a fascinating survey of centuries of thought on hunger's unique power, she discovers an ability to adapt to it that is nothing short of miraculous. From the fasting saints of the early Christian church to activists like Mahatma Gandhi, generations have used hunger to make spiritual and political statements. Russell highlights these remarkable cases where hunger can inspire and even heal, but she also addresses the devastating impact of starvation on cultures around the world today. Written with consummate skill, a compassionate heart, and stocked with facts, figures, and fascinating lore, Hunger is an inspiring window on history and the human spirit. |
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... acids, and mucus. The lower brain also pulls the alarm at the salivary glands. Your mouth starts to water. As you debate—the red or white sauce, potato salad, a glass of Chardonnay—hormones move through your bloodstream and prompt cells ...
... acids, and mucus. The lower brain also pulls the alarm at the salivary glands. Your mouth starts to water. As you debate—the red or white sauce, potato salad, a glass of Chardonnay—hormones move through your bloodstream and prompt cells ...
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... acids needed for growth and metabolism. We must eat the rest. In the small intestine, long chains of amino acids are split into smaller chains, which can pass into blood vessels and on to the liver. The liver will convert excess amino acids ...
... acids needed for growth and metabolism. We must eat the rest. In the small intestine, long chains of amino acids are split into smaller chains, which can pass into blood vessels and on to the liver. The liver will convert excess amino acids ...
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... acids, they are released from stored fat. This happens at an extraordinary rate: half the fatty acids in the blood are being used and replaced by new fatty acids every two to three minutes. Unlike carbohydrates and protein, fatty acids ...
... acids, they are released from stored fat. This happens at an extraordinary rate: half the fatty acids in the blood are being used and replaced by new fatty acids every two to three minutes. Unlike carbohydrates and protein, fatty acids ...
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... acids, insulin, leptin, and other hormones. The next two scans measured responses after the subject had been given a taste of the liquid meal. The last two scans were given after the subject had been fed a liquid meal for twentyfive ...
... acids, insulin, leptin, and other hormones. The next two scans measured responses after the subject had been given a taste of the liquid meal. The last two scans were given after the subject had been fed a liquid meal for twentyfive ...
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