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" For while with their knife which they hold in one hand they cut the meate out of the dish, they fasten their forke which they hold in their other hand upon the same dish, so that whatsoever he be that sitting in the company of any others at... "
The Dramatic Works of Ben Jonson, and Beaumont and Fletcher - Página 401
por Ben Jonson - 1811
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The Monthly Mirror: Reflecting Men and Manners : with Strictures ..., Volumen16

1803 - 444 páginas
...their knife, which they hold in one hand, they cut their meat out of the dish, they fasten their fork, •which they hold in their other hand, upon the same...that whatsoever he be that, sitting in the company of others at meal, should unadvisedly touch the dish of meat with his fingers, from which all at table...
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Belle Assemblée: Or, Court and Fashionable Magazine; Containing Interesting ...

1822 - 634 páginas
...hold in one hand, they cut the mcale out of the dish, they fasten the forke which they hold in the other hand, upon the same dish, so that whatsoever he be that sitteth in company with any others at meale, should unadvisedly touch the dish with his fingers, from...
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London; Being an Accurate History and Description of the British ..., Volumen4

David Hughson - 1807 - 696 páginas
...hold in one hand, they eat the meate out of the dish, they fasten the Forke, which they hold in the other hand, upon the same dish, so that whatsoever he be that sitting in the company of any others at meale should unadvisedly touch the dish of meat with his fingers from3 . . ' / which which...
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London; Being an Accurate History and Description of the British ..., Volumen4

David Hughson - 1807 - 692 páginas
...hand, they eat the meate out of the dish, they fasten the Forke, which they hold in the other band, upon the same dish, so that whatsoever he be that sitting in the company of any others at meale should unadvisedly touch the dish of meat with his fingers from 3 which which all the...
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Gentleman's Magazine and Historical Review, Volumen80,Parte2

1810 - 780 páginas
...they hold in one hand they cut meate out ot the dish, they fasten the Fork,. which they hold ia the other hand, upon the same dish ; so that whatsoever he be that sitting in the company of any others at meales, should unadvisedly touch the disli of meate with his fingers, from which all the...
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The little French lawyer. The tragedy of Valentinian. Monsieur Thomas. The ...

Francis Beaumont, John Fletcher - 1811 - 574 páginas
...they cut their meatc. For while with their knife, which they hold in one hand, they cut ' the meate out of the dish, they fasten their forke, which they hold in their o£her hand, ' upon the same dish. So that whatsoever he be that sitting in the company of any others...
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Pantologia. A new (cabinet) cyclopædia, by J.M. Good, O. Gregory ..., Volumen5

John Mason Good - 1813 - 714 páginas
...hold in one hand, they cut the méate out of the dish, they fasten the forke which they hold in the other hand upon the same dish, so that whatsoever he be, that sitting in the company of any others at meale, should unadvisedly touch the dish of meat with his fingers, from which all the table...
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A History of Inventions and Discoveries, Volumen4

Johann Beckmann - 1814 - 708 páginas
...when they cut their meat. For while with their knife which they hold in one hand they cut the meate out of the dish, they fasten their forke, which they...whatsoever he be that sitting in the company of any others at meale, should unadvisedly touch the dish of meate with his fingers from which all at the...
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The Critical Review: Or, Annals of Literature, Volumen4

Tobias Smollett - 1816 - 674 páginas
...when they cut their meate. For while with their knife which they hold in one hand they cut the meate out of the dish, they fasten their forke which they hold in their other hand vpon the same dish, so that whatsoever he be that sitting in the company of any others at meale, should...
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A history of inventions and discoveries, tr. by W. Johnston. Vol ..., Volumen4

Johann Beckmann - 1817 - 552 páginas
...when they cut their meat. For while with their knife which they hold in one hand they cut the meateout of the dish, they fasten their forke, which they hold...whatsoever he be that sitting in the company of any others at mealc, should unadvisedly touch the dish of meate with his fingers from which all at the...
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