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Libros Libros 1 - 10 de 153 sobre There is no flavour comparable, I will contend, to that of the crisp, tawny, well-watched,...
" There is no flavour comparable, I will contend, to that of the crisp, tawny, well-watched, not over-roasted crackling, as it is well called ; the very teeth are invited to their share of the pleasure at this banquet in overcoming the coy, brittle resistance,... "
THE WORKS OF CHARLES LAMB, WITH A SKETCH OF HIS LIFE AND FINAL MEMORIALS - Página 142
por SIR THOMAS NOON TALFOURD - 1875
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The London Magazine, Volumen6

1822
...not ignorant that our ancestors ate them seethed, or. boiled — but what a sacrifice of the exterior tegument ! There is no flavour comparable, I will...brittle resistance — with the adhesive oleaginous — О call it not fat — but an indefinable sweetness growing up to it — the tender blossoming...
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The every-day book, or, The guide to the year, Volumen2

William Hone - 1825 - 851 páginas
...that our ancestors ate them seethed, or boiled — but what a sacrifice of the exterior tegument 1 " — О call it toot fat— but an indefinable sweetness growing up to it — the tender blossoming...
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The Every Day Book, Or, A Guide to the Year: Describing the ..., Volumen1

William Hone - 1826
...tegument 1 " There is no flavour comparable, I will contend, to that of the crisp, tawny, wellwalched, she, ' and tell you a truth, which perchance you will marvel at. One of the greatest benefits — О call it not fat — but an indefinable sweetness growing up to it — the tender blossoming...
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The Every-day Book and Table Book: Or, Everlasting Calendar of ..., Volumen1

William Hone - 1830
...that our ancestors ate them seethed, or boiled — but what a sacrifice of the exterior tegument I ' " There is no flavour comparable, I will contend, to...brittle resistance — with the adhesive oleaginous — O call it not f,it — but. an indefinable sweetness growing up to it — the tender blossoming...
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The Every-day Book and Table Book: Or, Everlasting Calandar of Popular ...

William Hone - 1835
...not ignorant that our ancestors ate them seethed, or boiled — but what a sacrifice of the exterior tegument ! " There is no flavour comparable, I will...brittle resistance — with the adhesive oleaginous — О call it not fat — but an indefinable sweetness growing up to it — the tender blossoming...
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The Prose Works of Charles Lamb: Elia. First series

Charles Lamb - 1836
...tegument ! There is no flavour comparable, I will contend, to that of the crisp, tawny, well- watched, not overroasted, crackling, as it is well called —...brittle resistance — with the adhesive oleaginous— O call it not fat — but an indefinable sweetness growing up to it — the tender blossoming of fat...
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The every-day book, or

William Hone - 1837
...not ignorant that our ancestors ate them seethed, or boiled — but what a sacrifice of the exterior tegument ! " There is no flavour comparable, I will...brittle resistance — with the adhesive oleaginous — О call it not fat — but an indefinable sweetness growing up to it — the tender blossoming...
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The Every-day Book and Table Book: Or, Everlasting Calendar of ..., Volumen1

William Hone - 1839
...that our ancestors ate them seethed, or boiled — but what a sacrifice of the exterior tegument 1 44 There is no flavour comparable, I will contend, to...brittle resistance — with the adhesive oleaginous — O call it not fat — but an indefinable sweetness growing up to it — the tender blossoming of...
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The essays of Elia, Volúmenes1-2

Charles Lamb - 1840
...not ignorant that our ancestors ate them seethed, or boiled — but what a sacrifice of the exterior tegument ! There is no flavour comparable, I will...the crisp, tawny, well-watched, not over-roasted, eracHing, as it is well called — the very teeth are invited to their share of the pleasure at this...
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The Essays of Elia: First Series - Second Series

Charles Lamb - 1845
...no flavor comparable, I will contend, to that of the crisp, tawny, well-watched, not over-rocsted, crackling, as it is well called — the very teeth...brittle resistance — with the adhesive oleaginous — O call it nftt fat ! but an indefinable sweetness growing up to it — the tender blossoming of...
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