character of conduct and behaviour, in the same degree as with regard to the propriety or unlawfulness of particular usages. There never can be any such custom. No society could subsist a moment, in which the usual strain of men's conduct and behaviour was of a piece with the horrible practice I have just now mentioned. INTRODUCTION. WHEN We consider the character of any individual, we naturally view it under two different aspects; first, as it may affect his own happiness; and, secondly, as it may af fect that of other people. SECTION I. OF THE CHARACTER OF THE INDIVIDUAL, SO FAR AS IT AFFECTS HIS OWN HAPPINESS; OR OF PRUDENCE. THE preservation and healthful state of the body seem to be the objects which nature first recommends to the care of every individual. The appetites of hunger and thirst, the agreeable or disagreeable sensations of pleasure and pain, of heat and cold, &c. may be considered as lessons delivered by the voice of Nature herself, directing him what he ought to choose, and what he ought to avoid, for this purpose. The first lessons which he is taught by those to whom his childhood is entrusted, tend, the greater part of them, to the same purpose. Their principal object is to teach him how to keep out of harm's way. As he grows up, he soon learns that some care and foresight are necessary for providing the means of gratifying those natural appetites, of procuring pleasure and avoiding pain, of procuring the agreeable and avoiding the disagreeable temperature of heat and cold. In the proper direction of this care and foresight consists the art of preserving and increasing what is called his external fortune. Though it is in order to supply the necessities and conveniences of the body that the advantages of external fortune are originally recommended to us, yet we cannot live long in the world without perceiving that the respect of our equals, our credit and rank in the society we live in, depend very much upon the degree in which we possess, or are supposed to possess, those advantages. The desire |