 It is,he says, the natural drink of an Englishman ; but beer, on the other hand, which is made of malt, hops, and water, is the natural drink of a Dutchman, and of late is much used in England, to the great detriment of many Englishmen.  The Code of Health and Longevity: Or, A General View of the Rules and ... - Página 98por Sir John Sinclair - 1818 - 90 páginasVista completa - Acerca de este libro
 | 1826 - 598 páginas
...subjects, (Andrew Boorde,) that those who put in any other iugedient " sophisticated the labour." " It is," he says, "the natural drink of an Englishman;...England, to the great detriment of many Englishmen." There existed, for a long time, a strong prejudice against hops, which were considered as " pernicious... | |
 | John Ayrton Paris - 1826 - 430 páginas
...subjects (Andrew Boordef), that those who put in any other ingredient " sophisticated the labour." " It is," he says, " the natural drink of an Englishman...which is made of malt, hops, and water, is the natural * I certainly do not agree with Dr. Franklin when he states, that the bodily strength furnished by... | |
 | Perry Fairfax Nursey - 1827 - 588 páginas
...subjects, ( Andrew Boorde) that those who put in any other ingredient, "sophisticated the labour." "It is," he says, " the natural drink of an Englishman...of malt, hops, and water, is the natural drink of a Dutchmau, and, of late, is much used in England, to the great detriment of many Englishmen." There... | |
 | 1827 - 600 páginas
...subjects, ( Andre wBoorde) that those who put in any other ingredient, " sophisticated the labour." " It is," he says, " the natural drink of an Englishman ; but beer, 011 the other hand, which is made of malt, hops, and water, is the natural drink of a Dutchman, and,... | |
 | William Pulleyn - 1830 - 402 páginas
...(Andrew Boorde), that those who put in any other ingredient, sophisticated the liquor. It is, Insays, the natural drink of an Englishman ; but beer, on...England, to the great detriment of many Englishmen- There existed, for a long time, a strong prejudice against hops, which were considered as pernicious... | |
 | Ralph Barnes Grindrod - 1843 - 396 páginas
...ingredients into ale than limit, barley, and yeast, sophisticate the liquor. " Ale," he continues " is the natural drink of an Englishman, but beer, on the...England, to the great detriment of many Englishmen." William Bullein, in his " News Buhe q¡ Phisic/te," published AD 1568, and wherein, according to his... | |
 | Jonathan Pereira - 1843 - 354 páginas
...ale is the natural drink of an Englishman, but with them, it is the natural drink of a Dutchman ; but of late is much used in England, to the great detriment of many Englishmen.' ' There existed,' says Dr. Paris, ' for a long time, strong prejudices against hops, which were considered... | |
 | Samuel Maunder - 1853 - 478 páginas
...subjects (Andrew Boorde), that those who put in any other ingredient, sophisticated the liquor. It is,he says, the natural drink of an Englishman ; but beer,...England, to the great detriment of many Englishmen. There existed, for a long time, a strong prejudice against hops, which were considered as pernicious... | |
 | William Pulleyn - 1853 - 474 páginas
...subjects (Andrew Boorde), that those who put in any other ingredient, sophisticated the liquor. It is,he says, the natural drink of an Englishman ; but beer,...England, to the great detriment of many Englishmen. There existed, for a long time, a strong prejudice against hops, which were considered as pernicious... | |
 | 1857 - 808 páginas
...natural drink of an Englishman, but with them it is the natural drink of a Dutchmen ; but of late it is much used in England, to the great detriment of many Englishmen." Among the household regulations of Пепгу VIII., is an order not to put hops in ale. They are first... | |
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