The Works of Francis Bacon, Volumen10Hurd and Houghton, 1872 |
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Página 20
... solid trees like the oak , the interior part ( which is called the heart of the tree ) is more durable . 6. The leaves , flowers , and even the stalks of plants are of short duration , and unless they putrefy , turn into dust and ashes ...
... solid trees like the oak , the interior part ( which is called the heart of the tree ) is more durable . 6. The leaves , flowers , and even the stalks of plants are of short duration , and unless they putrefy , turn into dust and ashes ...
Página 113
... solid things be free from all malignant quali- ties , lest when they are dispersed and concealed in the veins , they work some mischief ; thirdly , that they be never taken with food , nor so as to remain long , lest they create ...
... solid things be free from all malignant quali- ties , lest when they are dispersed and concealed in the veins , they work some mischief ; thirdly , that they be never taken with food , nor so as to remain long , lest they create ...
Página 115
... solid than wheaten bread . And in wheaten bread that which has more of the bran in it is more solid than that made of fine flour . 6. The inhabitants of the Orkneys , who live on salt fish , and fish - eaters in general , are long ...
... solid than wheaten bread . And in wheaten bread that which has more of the bran in it is more solid than that made of fine flour . 6. The inhabitants of the Orkneys , who live on salt fish , and fish - eaters in general , are long ...
Página 120
... solid state , because they load the stomach too much . These conserves after dinner are best taken alone , but before dinner with vinegar . 10. The best simples for the stomach are , rosemary , elecampane , mastich , wormwood , sage ...
... solid state , because they load the stomach too much . These conserves after dinner are best taken alone , but before dinner with vinegar . 10. The best simples for the stomach are , rosemary , elecampane , mastich , wormwood , sage ...
Página 131
... solid meats should be used not entirely fresh , but somewhat salted . And simple salt should be taken sparingly , or not at all , at meals ; for salt distributes itself much better when incorporated in the meat than when taken by itself ...
... solid meats should be used not entirely fresh , but somewhat salted . And simple salt should be taken sparingly , or not at all , at meals ; for salt distributes itself much better when incorporated in the meat than when taken by itself ...
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action aliment animals anointing antiperistasis appear aqua-fortis Aristotle assimilation astringency blood cause celestial compressed concerning condensation continued contraction contrary death Democritus desiccation diet dilatation distillation diurnal motion earth ejus emollients experiment external fire fire or heat flame flesh fresh fumes glass globe gold grosser hard heat and cold heaven humours infused inquiry inteneration juices kind length and shortness less light likewise liquids lived long-lived longevity magnet matter means metals moisture moon myrrh namely nature nitre nourishment observed oily old age operation opiates opinion opium pennyweights philosophy plants Pliny pneumatic body principle proper motion putrefaction quantity quicksilver rarefaction rarefied rarer reason regard saffron skin sometimes space spirit of wine stars stomach stones substance swell tangible bodies Telesius things tides tion turned vacuum vapours vessel viii violence virtue weight whence whereof wind wood youth