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" MANKIND, says a Chinese manuscript, which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the living animal, just as they do in Abyssinia to this day. This period... "
Works of Charles Lamb: Edited and Dramatic Tales, Essays and Critisms - Página 434
por Charles Lamb - 1876 - 704 páginas
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The London Magazine, Volumen6

1822 - 694 páginas
...M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting- it from the living animal,...of golden age by the term Cho-fang, literally the Cooks* holyday. The manuscript goes on to say, that the art of roasting, or rather broiling (which...
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The Every-day Book: Or, Everlasting Calendar of Popular Amusements ...

William Hone - 1868 - 846 páginas
...origin, when flesh was eaten uncooked, and affirms that " the period is not obscurely hinted at by the great Confucius, in the second chapter of his ' Mundane...kind of golden age by the term Chofang, literally the cooks' holiday." He premises " broiling to be the elder brother of roasting," and relates on the authority...
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The Every-day Book: Or Everlasting Calendar of Popular Amusements, Sports ...

William Hone - 1826 - 892 páginas
...origin, when flesh was eaten uncooked, and affirms that " the period is not obscurely hinted at by the great Confucius, in the second chapter of his ' Mundane...kind of golden age by the term Chofang, literally the cooks' holiday." He premises " broiling to be the elder brother of roasting," and relates on the authority...
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The Every-day Book and Table Book: Or, Everlasting Calendar of ..., Volumen1

William Hone - 1830 - 878 páginas
...origin, when flesh was eaten uncooked, and affirms that " the period is not obscurely hinted at by the great Confucius, in the second chapter of his ' Mundane...kind of golden age by the term Chofang, literally the cooks' holiday." He premises " broiling to be the elder brother of roasting," and relates on the authority...
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The Republic of Letters: A Weekly Republication of Standard Literature, Volumen3

1835 - 432 páginas
...certainly tell whether they are feigned or not. A DISSERTATION UPON ROAST PIG. 56 57 ate their meat raw, clawing or biting it from the living animal,...golden age by the term Cho-fang, literally the cook's holyday. The manuscript goes on to say, that the art of roasting, or rather broiling, (which I take...
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Essays of Elia

Charles Lamb - 1835 - 440 páginas
...wa» obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the living animal,...of golden age by the term Cho-fang, literally the Cooks' holiday. The manuscript goes on to say, that the art of roasting, or rather boiling (which I...
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The Republic of Letters: A Weekly Republication of Standard Literature, Volumen3

1835 - 430 páginas
...for the first seventy thousand ages 66 57 ate their meat raw, clawing or hiting it from the 1iving animal, just as they do in Abyssinia to this day....where he designates a kind of golden age by the term Clio-fang, literally the cook's holyday. The manuscript goes on to say, that the art of roasting, or...
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The Every-day Book and Table Book: Or, Everlasting Calandar of Popular ...

William Hone - 1835 - 876 páginas
...origin, when flesh was eaten uncooked, and affirms that " the period is not obscurely hinted at by the great Confucius, in the second chapter of his ' Mundane...kind of golden age by the term Chofang, literally the cooks' holiday." He premises " broiling to be the elder brother of roasting," and relates on the authority...
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The Prose Works of Charles Lamb ...: Elia. First series

Charles Lamb - 1836 - 362 páginas
...M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the living animal,...of golden age by the term Cho-fang, literally the Cooks' holiday. The manuscript goes on to say, that the art of roasting, or rather broiling (which...
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The every-day book and table-book; or, Everlasting calendar of ..., Volumen1

William Hone - 1837 - 954 páginas
...origin, when flesh was eaten uncooked, and affirms that " the period is not obscurely hinted at by the great Confucius, in the second chapter of his 'Mundane...kind of golden age by the term Chofang, literally the cooks' holiday." He premises " broiling to be the elder brother of roasting," and relates on the authority...
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