There was pleasure in eating strawberries, before they became quite common — in the first dish of peas, while they were yet dear — to have them for a nice supper, a treat. What treat can we have now? If we were to treat ourselves now — that is,... Recovered Yesterdays in Literature - Página 301por William Alfred Quayle - 1916 - 306 páginasVista completa - Acerca de este libro
| 1823 - 450 páginas
...supper, a treat. What treat can we hare now? If we were to treat ourselves now — that is, to hare dainties a little above our means, it would be selfish and wicked. It is the rery little more that we allow ourselves beyond what the actual poor can get at, that makes what... | |
| 1823 - 734 páginas
...—but sight, and all, I think, is gone with our poverty. " There was pleasure in eating strawberries, before they became quite common — in the first dish...above our means, it would be selfish and wicked. It is the very little more that we allow ourselves beyond what the actual poor can get at, that makes what... | |
| 1823 - 732 páginas
...—but sight, and all, I think, is gone with our poverty. "There was pleasure in eating strawberries, before they became quite common — in the first dish...nice supper, a treat. What treat can we have now ? If we_were to treat ourselves now-^-that is, to have dainties a little above our means, it would be selfish... | |
| Charles Lamb - 1828 - 266 páginas
...strawberries, before they became quite common—in the first dish of peas, while they were yet dear—to have them for a nice supper, a treat. What treat can...above our means, it would be selfish and wicked. It is the very lit11 my cousin, now—but could you and I at this moment, instead of this quiet argument... | |
| Charles Lamb - 1833 - 308 páginas
...but sight, and all, I think, is gone with our poverty. " There was pleasure in eating strawberries, before they became quite common— in the first dish...above our means, it would be selfish and wicked. It is the very little more that we allow ourselves beyond what the actual poor can get at, that makes what... | |
| Charles Lamb - 1835 - 440 páginas
...but Sight, and all, I think, is gone with our poverty. " There was pleasure in eating strawberries, before they became quite common — in the first dish...above our means, it would be selfish and wicked. It is the very little more that we allow ourselves beyond what the actual poor can get at, that makes what... | |
| 1835 - 432 páginas
...sight, and all, — I think, is gone with our poverty. " There was pleasure in eating strawberries, before they became quite common — in the first dish...above our means, it would be selfish and wicked. It is the very little more that we allow ourselves beyond what the actual poor can get at, that makes what... | |
| 1835 - 430 páginas
...was pleasure in eating strawberries, before they became quite common — in the first dish of psas, while they were yet dear — to have them for a nice...a little above our means, it would be selfish and wieked. It is the very little more that we allow ourSelves beyond what the actual poor can get at,... | |
| Charles Lamb - 1836 - 326 páginas
...but sight, and all, I think, is gone with our poverty. "There was pleasure in eating strawberries, before they became quite common — in the first dish...above our means, it would be selfish and wicked. It is the very little more that we allow ourselves beyond what the actual poor can get at, that makes what... | |
| Charles Lamb - 1836 - 324 páginas
...but sight, and all, I think, is gone with our poverty. "There was pleasure in eating strawberries, before they became quite common — in the first dish...above our means, it would be selfish and wicked. It is the very little more that we allow ourselves beyond what the actual poor can get at, that makes what... | |
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